Happy Pao!
Odds and Ends

Happy Pao!

Are these the cutest things or what? For this week’s Sunday Special, I’ll be sharing something different from the usual family recipes. But first, the basics: Siopao is a Filipino-Chinese snack.  It’s a steamed bun with different kinds of filling – anything from pork, chicken, beef, shrimp, or even salted duck eggs.   ChowKing is … Continue reading

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Odds and Ends

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My sister dug up this wonderful antique serving dish and tea set that belonged to my grandmother.   So pretty. This inspired us to start our Sunday Special dinners. We try out new recipes (by “we” of course I mean my sister and niece; my role is just to provide moral support and appreciate the food) … Continue reading

Odds and Ends

Garlic Potato Bake Recipe

Sunday Dinner Experiment! (this is not my original recipe) Ingredients 2 large russet potatoes 3 tablespoons olive oil 1/2 tablespoon crushed basil 1/4 tablespoon crushed oregano 1/2 teaspoon paprika 1 tablespoon minced garlic {or 3 crushed cloves} salt and pepper to taste Directions 1. Preheat your oven to 375*. 2. Using a mandolin or a … Continue reading